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Joe 6-pack
Beer Stats
Method:All Grain
Style:Imperial Stout
Boil Time:60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size:7.5 gallons
Pre Boil Gravity:1.063(recipe based estimate)
Post Boil Gravity:1.090 (recipe based estimate)
Efficiency: 68% (brew house)
Source:Joe 6-pack
Rating: 4.00(1 Review)
Calories:301 calories (Per 12oz)
Carbs:32.7 g (Per 12oz)
Created: Saturday September 10th 2022
1.090
1.025
8.4%
60.1
50.0
n/a
n/a
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Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | US - Pale 2-Row | 37 | 1.8 | 57.8% | |
| 2 lb | American - Roasted Barley | 33 | 300 | 9.6% | |
| 1.50 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 7.2% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 4.8% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 4.8% | |
| 1 lb | Caramel / Crystal 60L | 34 | 60 | 4.8% | |
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
| 8 oz | American - Blackprinz | 36 | 500 | 2.4% | |
| 12 oz | Raspberry, red - (late boil kettle addition) | 2.3 | 0 | 3.6% | |
| 8 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 2.4% | |
| 20.75 lbs / $0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 13 | Boil | 50 min | 38.08 | 33.3% | |
| 0.50 oz | Willamette | Pellet | 5.7 | Boil | 30 min | 6.75 | 16.7% | |
| 0.50 oz | Fuggles | Pellet | 5.6 | Boil | 30 min | 6.63 | 16.7% | |
| 0.50 oz | Willamette | Pellet | 5.7 | Boil | 15 min | 4.36 | 16.7% | |
| 0.50 oz | Fuggles | Pellet | 5.6 | Boil | 15 min | 4.28 | 16.7% | |
| 3 oz / $0.00 | ||||||||
Mash Guidelines
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Infusion | 164 °F | 154 °F | 60 min | |
| 3.5 gal | 1 qt Pyrex | Fly Sparge | 175 °F | 170 °F | 40 min |
| Starting Mash Thickness:1.5qt/lb | |||||
Other Ingredients
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
| 1 tsp | Gypsum | Water Agt | Mash | -- | |
| 4 oz | Cocao Nibs | Flavor | Boil | 15 min. | |
| 1 oz | Bakers 100% cocao chocolate | Flavor | Boil | 10 min. | |
| 2 oz | bittersweet chocolate chips | Flavor | Boil | 10 min. | |
| 1.50 tsp | Vanilla extract | Spice | Boil | 10 min. | |
| 1 tsp | Calcium Chloride (anhydrous) | Water Agt | Sparge | -- | |
| 1 tsp | Gypsum | Water Agt | Sparge | -- | |
| 50 oz | raspberry puree | Flavor | Primary | 5 days |
Yeast
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||
| $0.00Yeast Pitch Rate and Starter Calculator |
Priming
Method: dextroseAmount: 5 ozTemp: 68 °FCO2 Level: 2.25 Volumes
Target Water Profile
Balanced Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Notes
Using 2 packets of dry yeast
>> putting smashed raspberries directly into the kettle <<
>> put cocao nibs in muslin bag <<
Add raspberry puree into fermentor after/as initial fermentation has completes - keep in fermentor 5 days before bottling
- be aware of residual fermentation causing bottle bombs
Last Updated and Sharing
900
Views
1
Brews
- Public: Yup, Shared
- Last Updated: 2022-09-17 17:38 UTC
NEW Water Requirements:
Chocolate Raspberry Stout
Equipment Profile Used
System Default
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Water Requirements:
Chocolate Raspberry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Ok
Other Brewers Who Brewed This Recipe:
msekkes
Discussion about this recipe:
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 | Joe 6-pack • 04/10/2023 at 03:37am 4 of 5 I feel that 50 oz. of raspberry puree is a bit too much unless you really want a tart fruit forward taste. If I brew this again, I'm adjusting the puree amount to 1L (33.8 oz) - matches container I bought from webstrauntstore.com I still really like the taste and they get better with age. |
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