Starbucks Pumpkin Bread Recipe (2024)

FAQs

Does Starbucks sell pumpkin loaf all year? ›

Returning seasonal bakery items include the Pumpkin Cream Cheese Muffin and the Owl Cake Pop, as well as the popular Pumpkin & Pepita Loaf, which is available year-round.

Starbucks Food Pumpkin Bread (1 serving) contains 61g total carbs, 59g net carbs, 14g fat, 6g protein, and 390 calories.

There are a number of reasons your pumpkin bread came out dry. It's possible the particular flour you used was extra “thirsty” for liquid. Try cutting the amount of flour, or adding more milk. It's also possible your oven was too hot, or you baked the pumpkin bread for too long.

Just pop it in the oven and bake to an internal temperature of about 205°F (96°C), or until the loaf is well-risen, golden brown, and hollow-sounding when thumped.

The Pumpkin Scone is not returning this year. We recommend trying our Pumpkin Cream Cheese Muffin or our new Baked Apple Croissant.

24, claiming to have gotten the news from a Starbucks employee. Starbucks's fall menu is available "for a limited time, while supplies last," according to a release from the brand, but it's usually only around until Nov. 1 — so get your fix while you can (or learn how to make your own pumpkin spice latte at home).

One slice of Starbucks pumpkin bread contains almost 40 grams of sugar. Because it's high in sugar, it's not something I would recommend having for breakfast on a regular basis and also why I wanted to make my own version that tastes just as good with way less sugar.

Pumpkin bread, with nuts (1 slice - 4 1/2" x 2 1/2" x 1/2") contains 21.6g total carbs, 20.8g net carbs, 5.1g fat, 2g protein, and 138 calories.

One pump of pumpkin spice syrup adds around 30 calories and 7.5 grams of sugar; a Grande drink has four pumps of pumpkin spice syrup, so the standard order has 120 calories and 30 grams of sugar in syrup alone.

You might think you could overcome the lack of flavor by adding more pumpkin purée to your recipe, but you'd be mistaken: By the time you've added enough purée to taste it, your baked good would have a soggy texture on account of all that moisture.

Why is my pumpkin bread so heavy? ›

Pumpkin bread can become dense if there is not enough hydration or wet ingredients in the recipe. Another cause is overcooking the bread which can cause it to dry out. Remember, it's always easy to keep cooking if it isn't done but impossible to take cooking time back.

If your pumpkin spice bread is gummy or undercooked in the center, it's typically because it either 1) needed more time to bake in the oven or 2) the batter was too wet, which led the bread to collapse in on itself a bit (this happens if you measure ingredients by volume, rather than by weight: it's easy to ...

Pumpkin bread is the perfect food to have on hand morning, noon, or night. Since it contains ingredients that pack a nutritional punch it is delicious anytime of the day. Starting out the day with nut butter spread on a slice provides some satiating protein and fiber.

Due to its high soluble fiber content, pumpkin is very good for your dog's digestion. If you feed your dog some pumpkin, it will add bulk to their stool. This helps reduce issues with diarrhea. In addition, fermentation of the same fiber produces beneficial fatty acids that supply energy to cells.

Store Pumpkin Bread at room temperature for up to five days. After three days, you may want to place the Pumpkin Bread in the refrigerator to prolong its life. Pumpkin Bread can keep in the refrigerator for up to 7 days.

Whether it's a beverage countdown, video tribute or constant requests on social media to have our pumpkin sauce be sold year-round – Starbucks® Pumpkin Spice Latte excitement is in the air all year long – but available in our stores only once a year to celebrate fall.

Food on Starbucks' fall menu

Returning and year-round items include the Pumpkin Cream Cheese Muffin, an Owl Cake Pop (which by the looks of it has a distinctly Bee Cake Pop-type feline vibe to it) and the Pumpkin & Pepita Loaf.

When it comes down to it, pumpkin spice is just a blend of cinnamon, nutmeg, allspice, and ginger — spices that can all be bought at the grocery store at any time of year. And while pumpkins grow best in the fall, so do an array of other fruits and vegetables.

Is Starbucks pumpkin cold foam seasonal? Yes, the Starbucks pumpkin cold foam is a seasonal drink, specifically for the fall season (AKA pumpkin season). Starbucks typically starts its fall drink menu at the end of August or beginning of September.