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Published: | Last Updated On: by Aarthi
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Mushroom Butter Masala Recipe with step by step pictures. This Mushroom Makhani Recipe is one of the easy and tasty dish you could make at home.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Mushroom Butter Masala Recipe | Mushroom Makhani Recipe
3.Mushroom Butter Masala Recipe Step by Step
Mushroom Butter Masala Recipe
I made this couple days back and served with pulao, it turned out to be really delicious. I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good. It goes well with roti, pulao or naan.
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120 Vegetarian Sidedishes for Chapati, Roti, Pulao
The gravy is so simple, you can use this to add any veggies in this. Such an easy and fool proof base to try.
How to Make Mushroom Butter Masala Recipe (Mushroom Makhani Recipe)
- Heat oil and 1 tblspn of butter in a pan, add in cumin. Let them sizzle for a min.
- Add in onions, salt and saute till lightly golden.
- Now add in ginger garlic paste and saute for a min.
- Add in tomato puree and cook till oil separates from the mix.
- Now add in chilli powder and saute till oil separates.
- Add in mushrooms and cook for 10 mins or so.
- Now add in water, salt and sugar and mix well. Simmer for few more mins.
- Now add in kasuri methi leaves, cream, garam masala powder and coriander leaves.
- Serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Mushroom Butter Masala Recipe | Mushroom Makhani Recipe
Mushroom Butter Masala Recipe with step by step pictures. This Mushroom Makhani Recipe is one of the easy and tasty dish you could make at home.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Ingredients
- Butter - 1 tblspn + 1 tblspn
- Oil - 1 tblspn
- Shahi Jeera / Black Cumin Seeds - 1 tsp
- Onion - 1 medium size chopped finely
- Ginger Garlic Paste - 1 tblspn
- Tomato - 4 pureed
- Kashmiri Chilli Powder - 2 tblspn
- Garam Masala Powder - 2 tsp
- Salt to taste
- Sugar - 1 tblspn
- Cream - ½ cup
- Kasuri Methi Leaves - 1 tblspn
- Mushrooms - 200 grams sliced
- Water as needed
- Coriander Leaves a handful finely chopped
Instructions
Heat oil and 1 tblspn of butter in a pan, add in cumin. Let them sizzle for a min.
Add in onions, salt and saute till lightly golden.
Now add in ginger garlic paste and saute for a min.
Add in tomato puree and cook till oil separates from the mix.
Now add in chilli powder and saute till oil separates.
Add in mushrooms and cook for 10 mins or so.
Now add in water, salt and sugar and mix well. Simmer for few more mins.
Now add in kasuri methi leaves, cream, garam masala powder and coriander leaves.
Serve.
Video
Nutrition
Serving: 1servings
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Mushroom Butter Masala Recipe Step by Step
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| Take all your ingredients |
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| heat oil and butter in a pan, add in cumin seeds |
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| add in onions |
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| cook till golden |
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| add in ginger garlic paste |
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| add in salt and turmeric |
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| mix well |
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| add in tomato puree |
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| mix well |
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| cook that down |
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| add in kashmiri chilli powder |
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| mix well |
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| cook that till oil separates |
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| add in mushrooms |
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| mix well |
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| cook that for 6 to 10 mins |
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| add in sugar |
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| cream and water |
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| simmer for few more mins |
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| sprinkle over garam masala powder |
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| add in kasuri methi leaves |
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| mix well |
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| add in coriander leaves |
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| Serve |
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« Aloo Methi Sabzi Recipe
Pumpkin Poriyal Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Yummy..... Thank you so much for a tasty mushroom recipe Aarthi...I was looking for a new flavor of mushroom and finally got it here. Thank you and great work Aarthi........
Reply
Anonymous
Hi Aarthi ! This looks totally yummy.Just wanted to know, is there any substitute for cream? i would kind of prefer to make it as a low calorie dish.
Thanks for all the recipes! you are doing an amazing job and am trying your recipes one by one 🙂
Reply
Anonymous
Hi dear.Pl suggest a substitute for cream.I want to try this tonite for dinner.
Reply
Aarthi
@Anonymoususe milk mixed with little cornflour
Reply
susi
tried tis today....tastes good
Reply
Anonymous
If not cream is their any alternative?
Reply
Aarthi
you can add some milk mixed with cornflour
Reply
Anonymous
hi Arthi,
jayashree here,your recipes are too good , not just that the way you present it makes me to try it out.i just wonder how do you emerge with these many variations in food!!while i really feel so tired cooking one dish .super , keep going.Reply
Anonymous
Hi Arthi,
I like to see your recipes and i am interested to try it out. Keep up good work. Happy cooking.. cheers 🙂
Reply
Arul
Hi Arthi, When ever I want to cook in the kitchen I would come to your page to explore new recipes. Your recipes are so delicious and easy to cook. Keep up the good work, I am trying this recipe now, will update the comments post cooking.
Cheers
ArulReply
Kichi
Is there any substitute for Shahi Jeera..Can I use the normal
Reply
Aarthi
yes u can use
Reply
Kichi
Why should we add Sugar.I could see it in most of your recipies..Can u tell the reason..
Reply
Aarthi
adding little sugar to tomato based recipes gives a nice taste to the finished curry
Reply
Merin Sheldon
Thanks a lot..I tried this this was so yummy 🙂
Reply
Unknown
Can you use curd/cashews instead of cream?
Reply
Suriya
Hello, This one is the best ! It came out so well ! I added thick cream and so it tasted really delicious ! Thanks for the recipe ! ^^
Reply
Anonymous
You really make tasty dishes simple to make... Thanks for all your recipes..
Keep it coming
😊👍Reply
Geethu
Can i try this with paneer?
Reply
Deepti
Yummy, I Love This Recipe. Your mushroom butter masala recipe is fantastic. Thank you for Sharing. I will try at once.
Reply
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