Homemade Turkey Seasoning Recipe (AIP, Paleo, GAPS, SCD) (2024)

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Last Updated on November 14, 2023

Are you looking for a delicious dry rub for your Thanksgiving turkey? This turkey seasoning recipe is AIP compliant and super easy to make. It’s a spice blend that can be used on a whole turkey, turkey breast, ground turkey, or as any type of poultry seasoning.

Turkey Seasoning Recipe

This turkey seasoning recipe is perfect if you want to roast a turkey breast or make a flavorful turkey for Thanksgiving or any other day. It’s an easy seasoning mixture to make, and you can do so in advance and use anytime. It’s similar to my savory dry rub for chicken and tastes delicous on turkey!

This homemade turkey rub uses dries spices instead of fresh herbs, but feel free to swtich it up.

Turkey Seasoning Ingredients

What’s in turkey seasoning? This seasoning blend of 5 spices makes the perfect turkey for your holiday dinner.

  • rosemary
  • dried minced onion or onion powder
  • dried savory
  • garlic powder
  • dried thyme
  • sea salt (not table salt)

Flavor Variations

Of course, if you aren’t following an AIP Paleo diet, then you can add even more flavor by the addition of other spices such as black pepper, cayenne pepper, or smoked paprika. Some more ideas are below, the ones starred are not AIP complaint.

  • *celery salt
  • lemon zest
  • orange zest
  • parsley
  • tarragon
  • fresh herbs
  • ground ginger
  • *ground cardamom
  • *garam masala
  • sage

*Not AIP compliant

Homemade Turkey Seasoning Recipe (AIP, Paleo, GAPS, SCD) (2)

What does this seasoning taste like?

This turkey seasoning recipe makes the best turkey for those on an AIP diet, in my opinion. If you aren’t on a special diet, then you’ll enjoy the savory flavors too.

There’s nothing worse than a bland turkey (okay, there are lots of worse things). But, I promise you will enjoy the great flavor; it’s the perfect blend of spices.

Turkey Rub or Turkey Dry Brine

This homemade turkey rub recipe is way better than using store-bought turkey seasoning. You can make it and rub it all over your turkey and cook it right away, or you can dry brine your turkey and rub it on a day in advance.

The longer you let the turkey seasoning sit on your turkey – the more flavorful, yet salty it will be.

Ways to Use Turkey Seasoning

Although I have dubbed this recipe a homemade turkey seasoning, it can really be used on any type of poultry. It will taste great used on chicken, cornish hens, or even porkchops, which aren’t poultry, of course.

How Much Seasoning for Turkey?

This recipe can be scaled using the scale buttons on the recipe card. It will make just over 1/2 cup of dry rub ingredients. If you are making turkey breasts, you probably won’t need it all.

For a small turkey, you will definitely use it all, and you may even want to double or triple the recipe for a whole bird, depending on how large it is.

Making the Rub

Making this turkey rub recipe is simple! All you do is combine all ingredients together and store in an airtight container in a cool, dark place for up to 6 months.
It’s an easy recipe for a delicious turkey dinner.

Homemade Turkey Seasoning Recipe (AIP, Paleo, GAPS, SCD) (3)

How Much Seasoning for Turkey?

Depending on how flavorful or salty you want your turkey, you can use more or less of the spice blend. I use about 3 TBSP for every 6 lbgs of turkey. So, if I have a 12 pound turkey, I’d use about 6 tablespoons of the poultry spice rub.

How to Season a Whole Turkey

  1. First you will rinse the entire turkey and then pat it dry with paper towel. You will want to take your time and season the WHOLE bird!
  2. Next, get under the skin of the turkey with your spice blend. Rub some olive oil all over the skin and be liberal with your seasoning of the outside of the turkey.
  3. Be sure to wipe some of the seasoning inside the cavity of the turkey too. Trust me, when you use the pan juices for gravy later, you will thank me!
  4. Finally, roast your turkey as you normally would.

Note: If you are planning on deep frying your turkey, skip the rub-down of olive oil.

Homemade Turkey Seasoning Recipe (AIP, Paleo, GAPS, SCD) (4)

Cooking a Turkey Breast

If you want to just cook a roast turkey breast, you can follow the steps in the second recipe card below.

More Holiday Cooking Recipes

  • AIP Holiday Beverages
  • AIP Holiday Dessert Recipes
  • AIP Holiday Side Dishes
  • AIP Holiday Main Dishes
  • Paleo AIP Christmas Morning Breakfasts

Print

Turkey Seasoning Recipe (AIP, Paleo, GAPS, SCD)

Print Recipe
  • Author: Jen/ My BIG FAT Grain Free Life

Ingredients

Scale

  • 2 TBSP ground rosemary
  • 2 TBSP dried minced onion or onion powder (I like the texture of minced onion)
  • 2 TBSP dried savory
  • 2 TBSP garlic powder
  • 1 TBSP dried thyme
  • 1 1/2 TBSP sea salt

Instructions

  1. Be sure all spices are gluten free.
  2. Mix together and keep in a small glass jar at room temperature.
  3. NOTE: If I had dried sage on hand, I would have added that too – so feel free!

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Homemade Turkey Seasoning Recipe (AIP, Paleo, GAPS, SCD) (2024)

FAQs

Homemade Turkey Seasoning Recipe (AIP, Paleo, GAPS, SCD)? ›

Ingredients for Turkey Dry Brine Seasoning Mix

For the most traditional flavored turkey, we recommend the following for a 14- to 16-pound turkey: 3 tablespoons kosher salt (we use Diamond Crystal brand) 1 1/2 combined teaspoons dried herbs: thyme, sage, and rosemary. 3/4 teaspoon freshly ground black pepper.

What should you season your turkey with? ›

Ingredients for Turkey Dry Brine Seasoning Mix

For the most traditional flavored turkey, we recommend the following for a 14- to 16-pound turkey: 3 tablespoons kosher salt (we use Diamond Crystal brand) 1 1/2 combined teaspoons dried herbs: thyme, sage, and rosemary. 3/4 teaspoon freshly ground black pepper.

Can you have seasoning on Paleo? ›

While most herbs and spices are paleo-friendly, some other ingredients that we use to boost flavor are not—like soy sauce, Parmesan cheese, and wine, to name a few. But without these ingredients, some dishes can taste flat.

What spices are popular in turkey? ›

The Most Popular Spices in Turkey
  • Red Pepper Flakes (Kirmizi Biber)
  • Turkish Bay Leaves (Defne)
  • Wild Thyme (Kekik)
  • Sumac (Sumak)
  • Za'atar (Zaatar)
  • Saffron (Safran)
  • Allspice (Yenibahar)
  • Cumin (Kimyon)
Mar 18, 2021

What season is best for turkey? ›

April, May, September and October are pleasantly warm, with temperatures of 20°C to 30°C, so are typically the best times to visit Turkey's grand array of ancient sites. The summer months (June through to September) are very hot, with temperatures reaching the mid-thirties on the south coast.

What seasonings are allowed on AIP? ›

First, a list of AIP herbs and spices you probably already know and don't need much explanation. You can still use basil, bay leaves, chives, cilantro/coriander leaves, cinnamon, cloves, dill weed, garlic, ginger, onion powder, parsley, mints, marjoram, rosemary, sage, thyme, and vanilla bean.

What to avoid in seasoning? ›

Here are seven common seasoning mistakes and how to avoid them!
  • Don't forget to taste your food! This is a super simple mistake that can have disastrous consequences! ...
  • Using pre-ground pepper. ...
  • Skimping on the salt. ...
  • Adding dried herbs too late. ...
  • Don't forget the lemon! ...
  • Using stale spices! ...
  • Using spices with MSG.

Is garlic powder Paleo friendly? ›

Garlic Powder is paleo. Garlic Powder is likely suitable for a paleo diet.

What can I put in the turkey for best flavor? ›

Instead of filling your bird with stuffing, fill it with aromatics. (News flash: Cooking stuffing inside a turkey can be dangerous.) The basics, like onion, garlic, thyme, rosemary, and sage, help lend that traditional Thanksgiving flavor. Take your aromatics up a notch by adding halved lemons or oranges.

Should I put a stick of butter in my turkey? ›

Impart rich flavor and add moisture to your Thanksgiving turkey by adding a layer of butter under the skin before roasting. Learn how to do this simple (but genius) technique for a delicious Thanksgiving turkey. I'm Kelly Senyei with http://www.epicurious.com, and this is how to put butter under turkey skin.

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