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This homemade French onion dip recipe fulfills the need to snack! Add your favorite cut veggies or chips and satisfy a craving.
Be sure to try my family’s favorite green onion dipor this easy cream cheese dip, too!
![Homemade French Onion Dip Recipe (1) Homemade French Onion Dip Recipe (1)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Whether it be at a football game, family get-together, tailgating, or just to snack on at home, French onion dip with chips is always a favorite to indulge in.
The Handcrafted Pantry
![Homemade French Onion Dip Recipe (2) Homemade French Onion Dip Recipe (2)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Ready to DIY your pantry with more wholesome ingredients? Check out my ebook, The Handcrafted Pantry! Filled with delicious recipes for some of your favorite condiments, snacks, and toppings, it’s the guide you need to start skipping packaged products and embrace homemade.
French Onion Dip is a Crowd Pleaser
Unfortunately, most store-bought dips — including the beloved onion dip in the blue packet — contain MSG, dextrose, the questionable “spices” ingredient, and GMOs.
For someone who is consciously trying to eat better and eliminate processed ingredients, this could prove to be an issue — especially when even organic versions contain maltodextrin.
Thankfully, you don’t have to sacrifice quality of ingredients and taste in order to enjoy your favorite dip!
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Ready to switch from store bought to homemade? Let me help you make some changes! Grab my FREE five-part guide to getting started.
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![Homemade French Onion Dip Recipe (3) Homemade French Onion Dip Recipe (3)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Ingredients
Sour cream—Look for a clean brand at the store or you can also make your own with just two ingredients.
Onion—I use onion powder and the minced, dried onion bits.
Seasonings—When you read the list, it is very similar to a ranch seasoning. But this is so much healthier than a packet and you can customize everything. These are basic spices I urge you to keep in your pantry for all of your cooking.
How to Make French Onion Dip
Combine the spices so they are mixed well.
Stir into the sour cream and then chill for at least an hour. This allows the flavors to develop and the onions to soften up.
FAQs
Will this taste like store-bought dip?
No – and that’s the good part!This homemade dip recipe is bursting with true, authentic flavor. The kind you get when using fresh spices.It’s much prettier too; the added turmeric turns the dip a light yellow hue with green flecks of parsley and celery seed.
How do I store this dip?
Keep it in an airtight container in the fridge for up to 5 days. You may see some separation but just stir it back in before serving.
Serving French Onion Dip
Try this with your favorite sturdy potato chip, sweet potato chips, or veggie sticks.
Here’s to better ingredients and eating real food flavors that taste a million times better than store-bought!
30+ DIY Condiments to Make at Home
This French onion dip is just one great condiment you can make yourself! Why not try your hand at making more?
![Homemade French Onion Dip Recipe (4) Homemade French Onion Dip Recipe (4)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Making sour cream at home requires just two ingredients — and a little bit of patience. It’s great to make in a pinch to avoid a trip to the store, and DIYing can really cut down on the number of plastic tubs you bring home. Get the recipe here.
![Homemade French Onion Dip Recipe (5) Homemade French Onion Dip Recipe (5)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
You might be surprised to discover just how easy it is to make mustard at home! Another two ingredient recipe, this one has many variations to suit your taste buds. Get the recipe here.
![Homemade French Onion Dip Recipe (6) Homemade French Onion Dip Recipe (6)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Whip up a batch of homemade mayonnaise with pantry ingredients! This recipe results in a flavor similar to our favorite jarred mayo and can be ready in just a minute. Get the recipe here.
See the entire collection of homemade condiment recipes you can make at home here!
![Homemade French Onion Dip Recipe (7) Homemade French Onion Dip Recipe (7)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
★ Did you make this French onion dip recipe? Don’t forget to give it a star rating below!
Instructions
- Stirdry ingredients together. Pour spicesinto the sour cream; mix well.
- Let dip sit in the refrigerator for an hour so the flavors can come together.Serve with chips or chopped veggies.
Notes
Store this dip in the fridge for up to five days. If there is any separation, stir the dip before serving.
Nutrition Information:
Yield: 11Serving Size: 3 tablespoons
Amount Per Serving:Calories: 84Total Fat: 7gSaturated Fat: 4gUnsaturated Fat: 0gCholesterol: 19mgSodium: 193mgCarbohydrates: 3gSugar: 1gProtein: 1g
Did you make this recipe?
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Originally published in September 2015; this post has been updated.
About the author:Loriel is on a journey to a more natural life and hopes to inspire those around her by writing about her stories on her blog Naturally Loriel. She lives an abundant life with her husband Scott, toddler Andrew, a crazy little Lilly cat and a flock of 8 chickens. She’s a dreamer of self-sufficiency, a lover of all things sweet, and has a knack for story-telling.
FAQs
room temperature cream cheese, 1 cup sour cream, 1 tablespoon Worcestershire sauce, ¼ tsp garlic powder, ¼ tsp freshly cracked black pepper, and ¼ tsp salt in a bowl, stirring until the mixture is smooth. Add the caramelized onions to the dip and stir to combine.
How do you keep French onion dip from getting watery? ›
If you leave your dip out for a bit as you're dipping different things into it, the yogurt or other dairy base in the dip can start to separate and cause the dip to get a little watery. Simply stir the dip back up and chill it in the fridge if needed to get it back to your desired consistency.
How long does homemade French onion dip last in the fridge? ›
If you're planning a party and want to make your dip ahead of time, or if you have a little dip hanging around after a snacking session, it's safe to refrigerate it for up to three weeks. For the best onion dip flavor, however, don't store it longer than five to seven days.
What are the ingredients in Dean's French onion dip? ›
SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, DEXTROSE, LOCUST ...
How do you deepen the flavor of French onion soup? ›
A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.
What is French dip sauce made of? ›
The secret to this best-ever French dip? It's all in the jus. To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened.
What is the liquid in French onion dip? ›
French Onion Dip Recipe Ingredients
Instead of making the base with sour cream, mayonnaise, and/or cream cheese, I use my go-to cashew sour cream recipe. The cashews give it a luscious creamy texture, and Dijon mustard, lemon juice, white wine vinegar, and onion powder make it tangy and savory.
Can you eat old French onion dip? ›
The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.
Can you freeze homemade French onion dip? ›
Serve the dip immediately and garnish with fresh herbs, liked chopped parsley, diced green onions or chopped chives. Or place the dip in the refrigerator in an airtight container for up to 7 days. I do not recommend freezing the dip, as sour cream does not freeze well.
Why is Dean's French onion dip so good? ›
It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.
Cultured milk, cream, nonfat dry milk, and whey, salt, seasonings (dehydrated onions, hydrolyzed soy and corn protein, sugar, dehydrated parsley, monosodium glutamate, modified corn starch), sodium phosphate, guar gum, carrageenan, calcium sulfate and carob bean gum. Contains Milk and its derivates.
Does French onion dip have sugar? ›
SOUR CREAM [CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED (CORN), GELATIN, SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATAMYCIN (NATURAL MOLD INHIBITOR)], LESS THAN 2% OF DEHYDRATED ONION, SALT, SUGAR, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, ...
Why do you put baking soda in French onion soup? ›
The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.
Why does my French onion soup taste bland? ›
To improve the blandness of your French onion soup: add more seasoning, caramelize onions longer than usual, use high-quality beef broth, simmer for extended time and include melted cheese with crouton as toppings for added richness.
Why does my French onion soup taste bitter? ›
On the other hand, you can not caramelize onions for too long – they will be bitter. Salting the onions at the beginning of cooking helps to soften them more quickly. Photo 2 – this is how the onions will look like after 15 minutes of cooking time. Photo 3 – this is how they look like after 30 minutes.
What is French onion made of? ›
What Is French Onion Soup? French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle.
What are the ingredients in Reser's French onion dip? ›
Sour Dressing (Nonfat Milk, Palm Oil, Stabilizer [Modified Food Starch, Gelatin, Mono and Diglycerides, Guar Gum, Carrageenan, Sodium Phosphate], Soybean Oil, Flavoring [Lactic Acid, Water, Citric Acid, Acetic Acid, Natural and Artificial Flavors], Mono- and Diglycerides and Beta-Carotene, Potassium Sorbate [ ...
What are the ingredients in good foods caramelized onion dip? ›
Rbst-free Low-fat Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Caramelized Onions, Mayonnaise (canola Oil, Egg Yolks, Lemon Juice, White Wine Vinegar, Water, Mustard Powder), Dehydrated Onions, Raw Cane Sugar, Garlic, Sea Salt, Onion Powder, Black ...