Gnocchi is a new family favorite at our house. We paired it with our Homemade Spaghetti Sauce, and fell in love. All the flavors and textures were amazing, and this is our new go-to easy dinner recipe.
I love easy dinners, and this one is definitely a recipe I make when I don’t have a lot of time. It tastes so good, and takes just minutes to throw together. You will love it.
Pasta lover or not, this recipe is amazing. If you have picky eaters, this is also a fun one for them to try, because the gnocchi is delicious, and a fun one to eat.
My kids love when I make this dish, because they love the noodles, and the sauces tastes absolutely amazing.
It’s the perfect quick and simple meal, for any busy night.
What other meat could I use in this sauce recipe?
I prefer to use ground turkey for this recipe. It is just a little less heavy, but still full of protein and flavor.
If you aren’t a ground turkey lover, you could also use ground beef, ground chicken, chicken sausage, turkey sausage, pork sausage, beef sausage, or even shredded chicken would work well with this recipe.
If you have never really tried ground turkey, I highly recommend giving it a shot, before you choose a different meat. You prepare it just like you would any other ground meat, recipe.
Sneak in some veggies:
The thing I love about this recipe, is how easy it is to add veggies to it, and sneak them in. I recommend the broccoli, but if you are looking to add more greens to the mix, here are a few vegetables that would be delicious in this sauce, that I highly recommend:
- carrots
- zucchini squash
- yellow squash
- cucumbers
- celery
- spinach
- tomatoes
- corn
- broccoli
- cauliflower
- asparagus
Side Dish Ideas for this dish:
- Fresh Berry Salad
- 7 Layer Green Salad
- Parmesan Ranch Corn
Watch how to make another easy dinner favorite, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
These Easy Chicken Salad Sandwiches make the perfect lunch, dinner or snack. They are so quick to throw together and taste amazing. Watch how simple they are to make, here:
Looking for more pasta recipes? Here are a few of our favorites:
- Ravioli Casserole
- One Pan Sausage and Tortellini
- Easy Homemade Lasagna
- 20-Minute Tuscan Pasta
- Baked Broccoli Mac n’ Cheese
Serves: 6 people
Gnocchi with Homemade Spaghetti Sauce Recipe
Gnocchi is a new family favorite at our house. We paired it with our Homemade Spaghetti Sauce, and fell in love.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
PrintPin
Ingredients
- 1 pound ground turkey (can use ground beef)
- ½ onion diced
- 3 cloves garlic minced
- 28 ounces diced tomatoes drained
- 8 ounces tomato sauce
- 6 ounces tomato paste
- ¼ cup red wine vinegar
- 2 Tablespoons dried basil
- 1 Tablespoon dried oregano
- 2 Tablespoons sugar
- ½ cup shredded Parmesan cheese
- 17.6 ounces potato gnocchi
- pinch salt
Instructions
Cook Gnocchi as directed on package. Most packages call for water and a pinch of salt.
Brown Ground Turkey with onion and garlic, drain.
Add remaining ingredients. Stir to combine everything. Reduce heat to low and simmer, uncovered for about 30 minutes or until sauce is at your desired thickness.
Serve over cooked Gnocchi. Add Parmesan cheese on top.
Make the sauce first and then start the Gnocchi when there is 10 minutes left of the sauce to simmer.
Cook Gnocchi as directed on package. Most packages call for water and a pinch of salt.
This makes A LOT of sauce so we froze the rest and served it over noodles the next week.
Notes
Here are a few vegetables that would be delicious in this sauce, that I highly recommend:
- carrots
- zucchini squash
- yellow squash
- cucumbers
- celery
- spinach
- tomatoes
- corn
- broccoli
- cauliflower
- asparagus
Nutrition
Calories: 335 kcal · Carbohydrates: 49 g · Protein: 27 g · Fat: 5 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 892 mg · Potassium: 961 mg · Fiber: 6 g · Sugar: 13 g · Vitamin A: 859 IU · Vitamin C: 22 mg · Calcium: 222 mg · Iron: 8 mg
Equipment
sauce pan
Recipe Details
Course: Main Course
Cuisine: American, Italian
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Join The Discussion
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Paige says:
This looks great! I think I'm going to experiment with the recipe a little for my new meatless monday series on my blog but I'll be sure to link back to you for the original recipe :)
Paige @ http://thecrunchymamacita.blogspot.com/
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Liesl @ FabulousFashions4SensibleStyle says:
Yum, yum, yum! I think I am really in the mood for some pasta or pizza right now...love it!
Liesl :)
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Just Jaime says:
Yummy!
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melis says:
The red wine vinegar was a horrible idea! I've never cooked with it before, just used it in homemade salad dressings. It was all I could taste! I didn't care for it. I added beef broth and lots of sugar and pepper and I could still really taste the vinegar. If I were to make it again I would substitute it with red wine or beef broth.
About The Author:
Kristen Hills
Kristen lives in northern Utah with her husband, Ammon, and her four daughters. She’s the blog’s YouTube guru and she loves running in her spare time.
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