Gluten-Free Sausage Balls - The Defined Dish Recipes (2024)

FAQs

What brand of sausage is gluten-free? ›

Sausage brands that do meet FDA standards for "gluten-free" include: Aidells Sausage Company. Al Fresco. Applegate.

Why do my sausage balls flatten out? The mixture may be too wet or not well-chilled before baking. Add a bit more baking mix or flour if it's too wet. Additionally, refrigerate the balls at least 30 minutes before baking to help them hold their shape.

Bob Evans – All except for Big Farm Original Pork Sausage Links and Hot Sausage Patties are listed on Bob Evans' gluten-free list. Farmland Foods – According to a company customer service representative, Farmland does label some products gluten-free.

They're made with pork sausage, two kinds of cheese and plenty of seasoning. Make your mixture, scoop out similarly-sized balls, bake until brown and you've got the perfect party app. Baking gluten-free? We've got you covered with a recipe for Gluten-Free Sausage-Cheese Balls.

Sadly, even big brand sausages that have been certified as gluten free may still contain other allergens, sugar, artificial preservatives or other inflammatory ingredients. This means even sausage made without even a trace of gluten may not be healthy sausages.

Pork (84%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite).

After you have formed your balls, store them uncooked for up to 2 days in the coolest part of your refrigerator, (usually in the back, on the bottom shelf.) Your uncooked sausage balls can also be stored in the freezer, indefinitely – but are at their best when cooked within 1 month.

Form sausage mixture into 1 1/2-inch balls; arrange on the prepared baking sheets. Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes. Enjoy!

1) Line the baking sheet with parchment paper or a silicone baking mat (Silpat) to create a barrier between the sausage balls and the direct heat of the baking sheet. If you're not using parchment paper or a baking mat, lightly grease the baking sheet to prevent sticking and burning.

Ketchup doesn't contain wheat, barley, or rye. As such, it's a naturally gluten-free product. However, some brands may use wheat-derived vinegar or produce their ketchup in a facility that manufactures other gluten-containing foods, which may contaminate it.

Are hot dogs gluten-free? ›

If you're particularly sensitive to trace gluten, you may want to consider sticking with Dietz & Watson's hot dogs or Sabrett's hot dogs, both of which are certified. Otherwise, you should be fine with any of the gluten-free hot dog makers on this list. Pick up some gluten-free hot dog buns and enjoy.

Hillshire Farm Smoked Beef Rope Sausage. This product has 3 ingredients that may have gluten.

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

Just like cheese (camembert, brie or Roquefort), there's no need to add anything, as this is nature's work. The white powder that sits on the casing of a dry sausage isn't flour, or bacteria, or saltpeter! It is a fungus, but not any fungus! We're talking about penicillium.

All of our products are made with ingredients that DO NOT contain gluten EXCEPT for our meatballs, fresh and smoked beer brats.

Sausages

While there are plenty of gluten-free versions available, your regular sausages often contain rusk made from wheat.

It's important to look for a gluten-free label, call-out, or logo and check for allergens and obvious ingredients like wheat and other grains. According to the FDA, manufacturers may voluntarily claim products as “gluten free” as long as the requirements are met, including less than 20ppm (parts per million).

Hillshire Farm Smoked Beef Rope Sausage. This product has 3 ingredients that may have gluten.