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This Easy Creamy Cheesy Rotini recipe is a great side dish for so many different meals. It comes together quickly and is packed full of creamy goodness.
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How to Make Easy Creamy Cheesy Rotini on a Stove Top
Aunt Lou here.
This Easy Creamy Cheesy Rotini’s name says it all. It really is an easy recipe that gives you a delicious, rich and creamy side dish that goes really well with a variety of main dishes and side dishes.
I am guessing you might already realize that I make quite a few new recipes. Even when we love a recipe, it some times takes a while for me to be able to make it again. So, it has been a bit since my family has been able to enjoy this recipe. My picky eater has developed a thing about pasta that is not macaroni or spaghetti. I showed this recipe to my picky eater, and she agreed to try one piece of rotini. After that first bite, she said she wanted a bowl. After finishing that bowl, she said, “Mom, you need to make this recipe more often, like a LOT! It is really good!” I hope you and any of your loved ones you serve this to have the same reaction.
What You Will Need for Easy Creamy Cheesy Rotini
Ingredients Needed
- 1.5 cups half-and-half
- 10.75 oz can Cheddar cheese soup
- 1/2 cup butter, sliced
- 16 oz pkg Velveeta (or half of a 32 oz pkg), cubed
- 16 oz box rotini pasta, cooked and drained
- Optional Topping: Italian bread crumbs
Equipment Needed
- Large pot and strainer (I really like my clip on strainer and use it all the time.)
- Measuring cup
- Can opener
- Butter knife
- Cutting board
- Stirring spatula
Time Needed
- Prep Time: 20 minutes (This includes cooking your rotini.)
- Cooking Time: 5 minutes
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Easy Creamy Cheesy Rotini
This Easy Creamy Cheesy Rotini recipe is a great side dish for so many different meals. It comes together quickly and is packed full of creamy goodness.
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Course: Side
Cuisine: American
Keyword: Easy Creamy Cheesy Rotini
Prep Time: 20 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 25 minutes minutes
Servings: 12 -10 servings
Calories: 272kcal
Author: Aunt Lou
Ingredients
- 1.5 cups half-and-half
- 10.75 oz can Cheddar cheese soup
- 1/2 cup butter melted
- 16 oz pkg Velveeta or half of a 32 oz pkg
- 16 oz box rotini pasta cooked
- Italian bread crumbs optional topping
Instructions
Cook your rotini in a large pot and drain. (Return to pot if you are not using a clip on strainer.)
Add your remaining ingredients, except optional topping of Italian bread crumbs, to the rotini and stir over medium heat until the sauce is smooth.
If desired, sprinkle bread crumbs on top of each serving.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own stove top and time adjusted as needed.
Nutrition
Calories: 272kcal | Carbohydrates: 20g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 812mg | Potassium: 304mg | Fiber: 1g | Sugar: 5g | Vitamin A: 817IU | Vitamin C: 0.3mg | Calcium: 262mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Comments
Debi H says Very good!! I was skeptical at first due to the canned soup but it worked. Give it a try.
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