11 Delicious Dairy Free Cheese Recipes To Make (2024)

11 delicious and delightful dairy free cheese recipes from around the blogosphere for even the biggest cheese lover but more-so for those who have had to give up cheese due to an allergy or intolerance!

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Photo via From My Bowl

At the beginning of 2014 I made a horrible discovery… I had developed a dairy allergy. I had been dealing with some super annoying and downright uncomfortable symptoms for quite some time and couldn’t put my finger on the problem until I finally connected the dots and eliminated dairy from my diet which literally resolved my issues within weeks. Gone, poof, vanished into thin air. I realized after years of overdoing it on dairy my body had simply had enough and could no longer handle it. That’s when I discovered a whooooole newwwwww world (cue Arielle singing), of dairy free cheese. I dived right in and have never looked back.

While I have yet to make my own cultured dairy free cheese recipe (I’ve toyed with dairy free cheese sauces and cream cheese in the kitch), I have been able to enjoy many recipes from bloggers I adore and tons of the dairy free cheese options available to me made by small local brands in my city.

It seems dairy free cheeses are on the rise as more people shift to plant-based diets or discover that they have a dairy allergy or are intolerant to dairy products. It could also be that many people are now beginning to understand the inflammatory effects dairy has in the bodyand just want to reduce their overall intake. Whatever the reason, I’m glad there’s so many options available when it comes to dairy free cheese!

So, to get to the point here…today I’m sharing 11 delicious and drool-worthy dairy free cheese recipes from the blogosphere for you to try if you are into the dairy-free cheese world or just dipping your toes in the water.

The Dairy Free Cheese Recipes:

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Vegan Cheese Fondue from The Curious Chickpea

This delicious and creamy fondue is made with a homemade cultured cashew cheese. It would be perfect for any party, gathering, or a movie night at home! Dip your fave gluten free bread, veggies, or even fruit into this mouthwatering fondue.

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Easy Vegan Mozzarella Cheese from The Minimalist Baker

Whoa, just like the real thing this tasty mozzarella cheese is stretchy and perfect as a pizza topping. I’m thinking I might just whip up my own recipe and top it with this delicious mozzarella cheese!

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Easy Vegan Queso from Pinch Of Yum

Pinch of Yum truly never disappoints. This dairy free queso cheese is creamy, dreamy and perfect for dipping or drizzling over nachos. I’m drooling…anyone else?

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Cashew Ricotta Cheese from The Simple Veganista

Not only is this ricotta substitute good with savoury or sweet foods, it’s so easy to make. Julie says it makes afabulous replacement for traditional ricotta and it should be a welcome addition to a plant-based lifestyle!

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Overnight Vegan Cheese 4 Ways from When Sweet Becomes Healthy

Nic of When Sweet Becomes Healthy shares 4 ways to create vegan cheeses overnight with minimal effort in her post. Minimal Effort?I like it! Making and enjoying dairy free cheese recipes shouldn’t have to be a challenge! I would love to add these delicious options to my !

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Roasted Jalapeño Cheese from The Curious Chickpea

Another delicious dairy free cheese recipe from The Curious Chickpea, this jalapeño version is sliceable, shreddable, and definitely edible!! I definitely want to make this and have it melted on a gluten-free grilled cheese sandwich. Yum!

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Vegan Nacho Cheese from The Vegan Blueberry

Another delicious cheese sauce, Rebecca of The Vegan Blueberry uses several easy add-ins like spices, miso paste and apple cider vinegar to add tang and flavour to this ultimate comfort food. I’d definitely be down to make this sauce any night of the week!

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Dairy Free Cream Cheese from Yummy Mummy Kitchen

Spread it on a bagel, use it as a veggie dip, eat it straight up with a spoon… I’d do all three when it comes to this tasty cream cheese. Marina of Yummy Mummy Kitchen says you can keep this cream cheese savoury by adding in chives or dill or change it up with cinnamon and coconut sugar for a delicious sweet option.

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Vegan Ricotta from From My Bowl

I had to include a second ricotta recipe in this roundup because they are both different but equally as delicious looking! This ricotta is not made from just cashews but rather cashews and extra firm tofu! The tofu adds a fluffiness and almost a whipped texture making this ricotta light and airy!

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Easy Probiotic Cultured Vegan Cheese from Minimalist Baker

Dana of Minimalist Baker is a recipe genius. These cheese balls look absolutely amazing and perfect to serve at any party or gathering. Dana explains how to culture vegan cheese simply with the use of probiotic capsules. Good tasting and good for your gut too!

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Vegan Cream Cheese Frosting from Fooduzzi

Last, but definitely not least, I had to include this cream cheese frosting in the lineup…because, cream cheese frosting is technically a type of cheese right?? That’s my story and I’m sticking with it! Slather this on top of homemade carrot cake, banana bread, cupcakes, or just an empty plate and lick it off…you do you friend, you do you.

That’s my roundup for today, I hope you are inspired to make a batch or three of some homemade dairy free cheese and surprise your friends, family, maybe even yourself with how good non-dairy cheese can really be! So tell me, which one will you make first?? Be sure to pin the photo below to save this roundup for later and of course, share the love!

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If you enjoyed this recipe roundup, check out these:

11 Healthy Carrot Cake Recipes To Make This Spring

10 Healthy Overnight Oats Recipes You’ve Got To Try

10 Easy and Healthy Crockpot Recipes To Make Meal Prep A Breeze

11 Delicious Dairy Free Cheese Recipes To Make (2024)

FAQs

How do they make dairy-free cheese? ›

Vegan cheese is made using a similar process, but it starts with plant-based milk, like soy or nut milk. A bacterial culture is added to separate the proteins in the milk, and it's often supplemented with oils, emulsifiers, and thickeners, like tapioca, pea flour, arrowroot, or agar, to achieve a cheese-like texture.

What cheese is not made from milk? ›

Violife cheese is the largest dairy-free cheese brand in the world, so wherever you are located, you are sure to find it at your local grocer. Violife is a creation all on its own, closely mimicking famous dairy cheeses like hard parmesan, manchego, always a cheese board favorite, and 'to die for' feta cheese crumbles.

Is dairy-free cheese healthy? ›

Like regular cheese, vegan cheese can be part of a healthy diet when used in moderation — but it's best to avoid highly processed options. However, not all vegan cheeses are created equally. Some versions are highly processed and have less nutritional value than others.

Does non dairy cheese melt well? ›

Does dairy-free cheese melt? Of course it does! But not the same way as its moo moo counterpart. The first thing you might notice when melting dairy-free cheese is that it doesn't brown like traditional cheese.

Can you make cheese from 0% milk? ›

Asiago. Asiago or any alpine style cheese such as parmesan are great cheeses to make with skim milk. These dryer type cheeses use a whisk to cut the curds into small pieces, these small pieces lend themselves well to the texture of these hard cheeses, but they don't do much for preserving your fat in the milk.

Is dairy-free cheese highly processed? ›

Because vegan cheese is a processed food, it tends to be higher in sodium, so check your labels. Vegans can't count on vegan cheese as a protein source, the way that vegetarians may sometimes rely on regular cheese.

Does Velveeta have dairy? ›

Velveeta is a shelf-stable cheese product made from substances including whey, milk, milk protein concentrate, modified starch, canola oil, and cheese culture.

What is the healthiest cheese to eat? ›

What are the top 10 healthiest cheeses?
  1. Gouda. A traditional washed-curd cheese made from cow's milk and brined before ripening, gouda is instantly recognised by its signature holes that are formed by gasses released during fermentation. ...
  2. Edam. ...
  3. Goat's cheese. ...
  4. Parmesan. ...
  5. Paneer. ...
  6. Mozzarella. ...
  7. Ricotta. ...
  8. Cottage cheese.
Apr 14, 2024

Is vegan cheese inflammatory? ›

Is vegan cheese inflammatory? The vegan cheeses produced on a large scale that we are most likely to find in grocery stores are processed foods. As is the case with all processed foods, they can cause some inflammation in some consumers.

What does dairy-free do to your body? ›

Diets low in dairy have been shown to lower inflammation . Inflammation may promote the growth of unhealthy gut bacteria linked to some chronic diseases or conditions including leaky gut. Inflammation-causing foods — when they cause problems in the digestive tract — can lead to diarrhea, headaches, and fatigue.

What foods should you avoid if you are dairy-free? ›

A dairy-free diet includes avoiding all or most dairy products including milk, butter, yoghurt, cheese, cream and ice cream. Unlike a vegan or plant-based diet, a dairy-free still includes other animal products, such as meat, fish and eggs.

Why is dairy No good for you? ›

Milk and other dairy products are the top source of saturated fat in the American diet, contributing to heart disease, type 2 diabetes, and Alzheimer's disease. Studies have also linked dairy to an increased risk of breast, ovarian, and prostate cancers.

Does Daiya or Violife melt better? ›

UPDATED Daiya Foods (3.5/5 rating, NEW formula = 4.2/5) – The NEW Oat Milk formula (green bag above) is new and improved and we like it even better! Better melt and flavor and very close second to Violife. Decent in all areas for taste, texture, and melt and accessible to us as it's sold locally at Winco and Walmart .

What vegan cheese melts like Velveeta? ›

Violife Epic Mature Cheddar Flavour Vegan Cheese

This is one of our favourites and as well as being fantastic at melting, it's also a really good vegan cheese to eat raw on crackers or even just cut straight from the block and eaten like that.

What is dairy-free mozzarella made of? ›

Vegan Mozzarella is typically made from a combination of plant-based milk, such as soy, almond, or cashew milk, and a coagulant, such as agar agar or carrageenan. Some vegan mozzarella brands may also include starches or proteins to improve texture and flavor.

How do they make vegan cheese taste like cheese? ›

The bulk of the flavor in vegan cheese comes from three things: the type of vegan milk used, the aging process, and nutritional yeast. Not all cheeses will have all of these components, but each serves a distinct purpose in developing vegan cheese.

What does it mean when a cheese is dairy-free? ›

Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.

Why is there no pig milk cheese? ›

Pigs' milk does not coagulate, it stays runny, so it is impossible to turn it into cheese. A group of clever people from Oxford University once tried to make cheese from human milk. To make cheese, you have to add rennet, an enzyme made from the stomach lining of the animal you are making the cheese from.

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